Asiago 100 gr.

Asiago Pressato, also known as "Pressed Asiago," is a mild and creamy variety of Asiago cheese. It is typically aged for around 20 to 40 days, resulting in a smooth texture and a slightly sweet flavor profile. This cheese is popular for its versatility and is often used for melting in dishes such as pasta, risotto, and sandwiches. Its mild flavor makes it a favorite among those who prefer a softer and less intense cheese experience.