Comte 24M. 100 gr.

Comté cheese aged for 24 months would be a delightfully rich and complex cheese. Over this extended aging period, the cheese develops a deep nutty flavor with hints of caramel and fruitiness. Its texture becomes more granular and crystalline, offering a satisfying crunch with each bite. It's perfect for cheese enthusiasts who enjoy bold, intense flavors. Pair it with a glass of full-bodied red wine or enjoy it on its own with some crusty bread for a luxurious culinary experience.