PLACE YOUR ORDER BY MONDAY BEFORE 12:00 and receive the product on Friday afternoon.
Mozzarella Fior di Latte is locally made.
Fior di latte mozzarella, also known simply as "fior di latte," is a type of mozzarella cheese that originated in Italy. "Fior di latte" translates to "flower of milk," emphasizing the fresh, creamy nature of this cheese. Unlike traditional mozzarella di bufala, which is made from the milk of water buffaloes, fior di latte mozzarella is made from cow's milk.
This cheese is known for its delicate flavor and soft, stretchy texture when melted. It's commonly used in a variety of Italian dishes, including pizza, caprese salad, and pasta. Fior di latte mozzarella is prized for its ability to melt beautifully and create a gooey, stringy texture, making it a favorite topping for pizza and a key ingredient in many pasta dishes. Its mild flavor also pairs well with a wide range of ingredients, making it a versatile choice in the kitchen.