Fontal is a semi-soft cheese that originated in Italy. It is often compared to Fontina cheese due to its similar flavor and texture. Fontal cheese is made from cow's milk and has a smooth, supple texture with small eyes or holes scattered throughout the cheese.
The flavor of Fontal cheese is mild and buttery, with nutty undertones. It's a versatile cheese that can be used in a variety of dishes. Fontal melts beautifully, making it a popular choice for grilled cheese sandwiches, paninis, and melting on top of pizzas or pasta dishes. It's also delicious when served on a cheese platter alongside fruits, nuts, and crackers.
While Fontal cheese shares similarities with Fontina, it tends to be slightly milder and creamier in flavor. It's a delightful addition to any cheese lover's repertoire and can be enjoyed in both simple and elaborate culinary creations.