Gorgonzola Dolce "Sweet" 100 gr.

Gorgonzola Dolce is a creamy and mild blue cheese originating from Italy. It's characterized by its rich and buttery texture, as well as its distinctive blue veins running throughout the cheese. Unlike its sharper counterpart, Gorgonzola Piccante, Gorgonzola Dolce is aged for a shorter period, resulting in a milder flavor profile and a creamier texture.

This cheese is made from cow's milk and is produced primarily in the Lombardy and Piedmont regions of Italy. To make Gorgonzola Dolce, the cheese is inoculated with Penicillium spores, which create the blue veins during the aging process. The cheese is then pierced to allow air to enter, which encourages the growth of mold and the development of its characteristic flavor.

Gorgonzola Dolce is often enjoyed spread on bread or crackers, crumbled over salads, or melted into pasta dishes and risottos. Its creamy texture and mild, slightly sweet flavor make it a versatile ingredient that pairs well with a variety of foods. It's also delicious when paired with honey, fruit, or nuts, balancing the cheese's richness with complementary flavors.