Gran Mantovano is a type of Italian cheese originating from the Lombardy region, specifically the province of Mantua (Mantova). It is a hard cheese made from cow's milk and is similar to Grana Padano and Parmigiano Reggiano in terms of texture and flavor.
This cheese undergoes a long aging process, typically ranging from 12 to 24 months, which results in a firm texture and a rich, nutty flavor. Gran Mantovano has a golden-yellow color and a granular texture with occasional small holes dispersed throughout.
The cheese is versatile and can be used in various culinary applications. It's often grated over pasta dishes, risottos, and salads, adding a savory depth of flavor. Gran Mantovano can also be enjoyed on its own as a table cheese, paired with fruits, nuts, and bread, or served alongside cured meats and olives on a cheese platter.
Gran Mantovano is beloved by cheese enthusiasts for its robust flavor and versatility in cooking. It's a testament to the rich culinary heritage of the Lombardy region and is celebrated for its quality and craftsmanship.