Montasio 100 gr.
฿190
Product Details
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Origin: Italy
Montasio is a semi-hard cheese hailing from the Friuli-Venezia Giulia region of Italy, made from cow's milk. It has a smooth, firm texture and a sweet, nutty flavor with hints of fruitiness. Typically, Montasio is aged for a minimum of two months, but it can be aged for longer periods to develop a more pronounced flavor and firmer texture.
Younger Montasio cheeses are creamy and mild, perfect for melting in dishes like pasta or risotto, or enjoying on a cheese board with fruits and nuts. As it ages, Montasio develops a richer, more complex flavor with nutty and caramel notes, making it ideal for grating over pasta or enjoying as a standalone cheese with a glass of wine.
Overall, Montasio is a versatile cheese that can be enjoyed in various culinary applications, depending on its age and flavor profile.
Montasio 100 gr.
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