Peppino Occelli Testun al Barolo 100 gr.

Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.

Testun al Barolo is a unique Italian cheese from the Piedmont region, particularly from the Langhe area, famous for its Barolo wine. This cheese is a variation of the traditional Testun cheese, which is made from a blend of cow's, sheep's, and goat's milk.

Testun al Barolo is aged for several months and then soaked in Barolo wine, giving it a distinctive flavor and aroma. The wine infusion imparts fruity and tannic notes to the cheese, complementing its rich and nutty flavor profile. The cheese develops a reddish-purple rind from the wine, creating an eye-catching appearance.

This cheese is often enjoyed as a gourmet treat, served on cheese boards or paired with other Italian delicacies. It pairs beautifully with a glass of Barolo wine, accentuating its flavor profile. Testun al Barolo is cherished by cheese enthusiasts and wine connoisseurs alike for its unique taste and artisanal craftsmanship.