Raclette du Valais AOP 100 gr.
฿195
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Origin: Switzerland
Raclette du Valais AOP is a Swiss cheese with protected designation of origin (AOP) status, meaning it must be produced in a specific region using traditional methods to bear the name. It comes from the canton of Valais in Switzerland, a region known for its alpine pastures and high-quality dairy products.
This cheese is made from raw cow's milk and has a semi-firm texture that is ideal for melting. It has a rich, creamy flavor with nutty undertones and a subtle hint of fruitiness. Raclette du Valais AOP is traditionally melted and scraped onto potatoes, vegetables, and cured meats, often accompanied by pickles and onions.
The cheese is made in small batches by artisanal producers in the Valais region, where the cows graze on lush mountain pastures, contributing to the unique flavor of the cheese. Raclette du Valais AOP is a beloved Swiss cheese known for its delicious taste and is a staple in Swiss cuisine, particularly during the winter months.
Raclette du Valais AOP 100 gr.
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