Raschera DOP 100 gr.

Raschera is a unique Italian cheese produced in the Piedmont region of Italy. It's named after the Raschera Valley in the Cuneo province where it originated. Raschera is a semi-soft, washed-rind cheese made from cow's milk. However, there is also a variety made with a blend of cow's, goat's, and sheep's milk.

This cheese has a creamy texture with a slightly crumbly interior and a natural, rustic rind. Its flavor is complex, with hints of butter, grass, and nuts. Raschera is often aged for several months, during which time it develops more intense flavors and a firmer texture.

Raschera is a versatile cheese that can be enjoyed in a variety of ways. It's delicious when eaten on its own with bread or crackers, but it also pairs well with fruits, nuts, and cured meats on a cheese platter. Additionally, it can be melted into dishes like risottos, pasta, or gratins, where its rich flavor adds depth and complexity.

This cheese is beloved by cheese enthusiasts for its unique flavor profile and artisanal craftsmanship. It's a true representation of the rich culinary heritage of the Piedmont region of Italy.