Ricotta Thailatte 250 gr.

Ricotta is a creamy, slightly grainy cheese that originated in Italy. Its name, "ricotta," means "recooked" in Italian, referring to the traditional method of making this cheese by reheating whey, a byproduct of cheese production.

The flavor of ricotta is mild and slightly sweet, with a delicate texture that is creamy yet slightly grainy. It's versatile in both sweet and savory dishes, making it a popular ingredient in Italian cuisine and beyond.

In savory dishes, ricotta is often used as a filling for pasta, such as in ravioli or cannelloni, or as a topping for pizzas and savory tarts. It's also used in lasagna to add creaminess to the layers of pasta and sauce.

In sweet dishes, ricotta shines in desserts like cannoli, cheesecake, and ricotta cake. Its creamy texture and subtle sweetness complement flavors like honey, citrus, and chocolate.

Ricotta is also enjoyed spread on toast or crackers, mixed into dips and spreads, or simply eaten on its own with a drizzle of honey or a sprinkle of salt and pepper. Its versatility and mild flavor make it a beloved ingredient in kitchens around the world.