Thailatte Cherry Mozzarella is locally made.
15 gr. Cherry mozzarella or bocconcini is often used in salads, particularly Caprese salad, where it's combined with ripe cherry tomatoes, fresh basil leaves, olive oil, and balsamic vinegar. The small size and mild flavor of bocconcini make it a perfect complement to other fresh ingredients, adding a creamy texture and subtle tanginess to the dish.
These mini mozzarella balls can also be used as a topping for pizzas, added to pasta dishes, or served alongside antipasti platters. Their convenient size and versatile nature make them a popular choice in both Italian and international cuisine.