Taleggio 100 gr.

Taleggio is a semi-soft, washed-rind cheese originating from the Lombardy region of Italy. It's named after the Val Taleggio valley in Lombardy where it was traditionally produced. Taleggio has a thin, orange-pink rind that is sometimes covered with a white bloom of edible mold. Inside, the cheese is pale yellow with a creamy and buttery texture.

Taleggio has a distinct aroma, often described as pungent and earthy, with hints of mushrooms and yeast. Its flavor is complex, with a tangy and slightly sweet taste that becomes more robust with age. The cheese becomes softer and creamier as it matures, developing more intense flavors.

This cheese is versatile and can be enjoyed in various ways. It can be spread on bread or crackers, melted into risottos or pasta dishes, or paired with fruits and nuts on a cheese board. Taleggio's bold flavors and creamy texture make it a beloved choice among cheese enthusiasts, both in Italy and internationally.