Toma Piemontese is a traditional Italian cheese originating from the Piedmont region in northwest Italy. It's a semi-soft, washed-rind cheese made from cow's milk and is typically aged for a few months.
Toma Piemontese has a pale yellow interior with a slightly springy texture and small irregular holes scattered throughout. It has a delicate, slightly nutty flavor with hints of butter and grass, which become more pronounced as the cheese ages. The rind is often orange-brown in color and may have a slightly tacky texture.
This cheese is versatile and can be enjoyed in various ways. It's delicious when eaten on its own with bread or crackers, but it also pairs well with fruits, nuts, and cured meats on a cheese platter. Additionally, Toma Piemontese melts beautifully, making it an excellent choice for grilled cheese sandwiches, paninis, or melted on top of pizzas and pasta dishes.
Toma Piemontese is a beloved cheese in Italian cuisine and is cherished for its rich flavor and artisanal craftsmanship. It's a testament to the rich culinary heritage of the Piedmont region and is celebrated by cheese enthusiasts worldwide.