Thailatte Feta is locally made.
This Feta is a tangy and crumbly cheese made from cow's milk. Feta has a distinctive flavor profile with a salty and slightly acidic taste.
Feta is a versatile cheese that can be enjoyed in a variety of ways. It's commonly crumbled over salads, used as a topping for pizzas and flatbreads, or incorporated into dishes like spanakopita (spinach pie) and Greek-style pasta. Its salty and tangy taste adds a distinctive punch to any dish, making it a beloved ingredient in Mediterranean cuisine and beyond.