Grana Padano aged for 12 months strikes a balance between youthfulness and maturity. At this stage, it has developed some of the classic characteristics of Grana Padano cheese but retains a softer texture compared to longer-aged varieties. It has a sweet, nutty flavor with hints of fruitiness and a slightly tangy finish. This younger Grana Padano is versatile and can be used in a variety of dishes, such as grated over pasta, shaved onto salads, or enjoyed on a cheese platter with some honey or balsamic reduction.