Discover the taste of tradition with Prosciutto di San Daniele. Crafted using only high-quality pork legs and sea salt, this prosciutto crudo embodies simplicity and authenticity. Each slice offers a unique flavor that originates from the exclusive aging process in the charming village of San Daniele in Friuli Venezia Giulia. Here, the pristine mountain air meets the mild breezes of the Adriatic Sea, creating an ideal environment that enhances the meat's natural flavors. Perfect for an elegant charcuterie board or a simple, satisfying snack, Prosciutto di San Daniele invites you to savor a piece of Italian culinary heritage.