Baguettes Sourdough Frozen Para-Bake Long size

"Frozen Para-Bake Baguettes or Filone: Freshly Baked Flavor, Ready When You Need It"

Experience the convenience and taste of our frozen para-bake baguettes. Crafted with care and flash-frozen to preserve freshness, our baguettes offer the perfect balance of convenience and quality. Simply bake at home for a warm, crispy treat that's always ready on your schedule.

Approximately (48 x 5.5 cm)

Baking para-baked bread at home is simple and convenient. Here's a basic guide:

1. Preheat Your Oven: Preheat your oven to the temperature around 375°F to 425°F (190°C to 220°C).
2. Remove from Freezer: Take the para-baked bread out of the freezer. It's best to only thaw the amount you plan to bake immediately, as refreezing can affect the quality.
3. Prepare for Baking: Place the frozen para-baked bread on a baking sheet or directly on the oven rack. You may need to lightly grease the baking surface or use parchment paper to prevent sticking.
4. Bake: Place the bread in the preheated oven and bake, around 10 to 15 minutes to bake, but follow your taste for best results.
5. Check for Doneness: Keep an eye on the bread as it bakes. It should turn golden brown and become crispy on the outside. You can also tap the bottom of the loaf – if it sounds hollow, it's likely done.
6. Cool and Enjoy: Once baked, remove the para-baked bread from the oven and let it cool for a few minutes before slicing and serving. Enjoy your freshly baked bread with your favorite toppings or alongside a meal.

Enjoy your homemade para-baked bread!